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Preserving the Harvest

November 10, 2016 @ 10:00 am - 12:00 pm

PreservingtheHarvest-JeffLearn about the key food preservation processes; freezing, dehydration and canning. Factors related to food spoilage and the science involved in prevention will be covered along with a basic review of the tools and techniques involved. Master Gardener Jeff Peters will provide a step‐by step illustration of the hot water bath canning process–an excellent resource for those with an interest in preserving their garden produce.

Backyard Basics, offered by Texas A&M AgriLife Extension Service in Travis County, will provide consumers, backyard gardeners, homemakers, educators and farmers a “do-it-yourself” learning opportunity on tips for harvesting and preserving your garden produce, caring for bees and raising chickens for home egg production.

Cost: $10 thru 10/31, $15 starting 11/1 and onsite
NO cash accepted – checks and credit cards only. Space is limited so register on-line early to reserve your seat!
Register: https://agriliferegister.tamu.edu/TravisCounty
Register by Phone: 979-845-2604

Details

Date:
November 10, 2016
Time:
10:00 am - 12:00 pm
Event Categories:
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Event Tags:

Organizer

Sue Carrasco
Phone:
512-854-9610
Email:
sacarrasco@ag.tamu.edu
Website:
http://aggie-horticulture.tamu.edu/travis/

Venue

Travis Co AgriLife Extension Service Office
1600 Smith Road
Austin, TX 78721 United States
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