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Garden to Kitchen – Tips for a Fresh and Tasty Harvest

August 11, 2016 @ 10:00 am - 12:00 pm

GardenToKitchenThe best part of vegetable gardening is the harvest! Give your home‐grown vegetables the attention they deserve with proper harvesting and handling techniques. Master Gardener Patty Leander shares tips on when to harvest produce at its prime along with proper storage conditions for peak quality and flavor.

Backyard Basics, offered by Texas A&M AgriLife Extension Service in Travis County, will provide consumers, backyard gardeners, homemakers, educators and farmers a “do-it-yourself” learning opportunity on tips for harvesting and preserving your garden produce, caring for bees and raising chickens for home egg production.

Cost: $10 thru 8/1, $15 starting 8/2 and onsite
NO cash accepted – checks and credit cards only. Space is limited so register on-line early to reserve your seat!
Register: https://agriliferegister.tamu.edu/TravisCounty
Register by Phone: 979-845-2604

Details

Date:
August 11, 2016
Time:
10:00 am - 12:00 pm
Event Categories:
,

Organizer

Sue Carrasco
Phone:
512-854-9610
Email:
sacarrasco@ag.tamu.edu
Website:
http://aggie-horticulture.tamu.edu/travis/

Venue

Travis Co AgriLife Extension Service Office
1600 Smith Road
Austin, TX 78721 United States
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